Pineapple Simple Syrup
Pineapple simple syrup infuses your cocktails with tropical flavor! So easy to make, you only need 3 ingredients and a few minutes of prep.
Servings: 12
Ingredients
- 1 cup pineapple
- 1 cup white granulated sugar (can sub with light brown sugar)
- 2 cups water
Instructions
- In a medium pot, combine water, sugar and pineapple chunks and bring to a low boil on medium heat.
- Crush pineapple and stir. Remove from heat. Strain.
Notes
- Use fresh or frozen pineapple for this recipe; canned is too sweet.
- Because you’ll strain the solids from the syrup, you don’t have to remove the pineapple “eyes” before making pineapple simple syrup, but do remove most of the skin. It’s easy for dirt and grit to hide in there even after washing!
- Read my guide on How to Cut a Pineapple if you’re using fresh fruit.
Nutrition
Calories: 71kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 2mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 8IU | Vitamin C: 7mg | Calcium: 3mg | Iron: 0.05mg