Italian BMT Sandwich
An Italian BMT sandwich is an iconic flavor combo you're going to love. Made famous by the Subway version, you can now make it at home!
Servings: 4
Ingredients
- 16 ounces One loaf French bread Or Italian bread
- ¼ pound Genoa Salami
- ¼ pound Pepperoni
- ¼ pound Ham Can sub with prosciutto or mortadella
- 1 cup Lettuce shredded
- 1 cup Red Onion sliced
- 1 cup Tomato sliced
- ¼ pound White American Cheese or Provolone
Optional
- ¼ cup Mayo to preference
- ⅛ cup extra virgin olive oil
- ⅛ cup Red Wine Vinegar
- Salt and Pepper to taste
Instructions
- Prep ingredients. Slice loaf of bread in half lengthwise. If you'd like, you can scoop out a little piece of the center of the bread to help create a boat for toppings.
- If you're adding mayo, add that to each side of bread. Add cheese slices.
- Next, layer your meats.
- Add tomato slices, lettuce and onion. If you'd like, drizzle olive oil and vinegar over the top, and then add a few cracks of salt and pepper.
- Place the other half of your bread on top, gently pressing to seal. Slice and serve.
Notes
- Fresh is Best - Especially when each ingredient will shine in sandwiches like this one. High quality deli meats will make a huge difference here, for the best results.
- Make Ahead - Pack this sandwich to eat later, but don’t dress with mayo, oil and vinegar until just before serving.
- Toast It - This sandwich is delicious with toasted bread, too. To toast, slice the bread as directed and add the cheese. Toast in 350 F oven for 4-5 minutes before adding meats and toppings.
Nutrition
Calories: 922kcal | Carbohydrates: 67g | Protein: 36g | Fat: 57g | Saturated Fat: 18g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 2684mg | Potassium: 614mg | Fiber: 4g | Sugar: 9g | Vitamin A: 678IU | Vitamin C: 9mg | Calcium: 384mg | Iron: 6mg