• Grease or line a 9x9” baking pan with wax or parchment paper. Set aside.
• In a large saucepan, melt butter over medium heat. Reduce heat to low and stir in 8 cups of marshmallows until smooth.
• Remove from heat and quickly stir in Fruity Pebbles and two cups marshmallows.
• Pour into prepared pan. Using a butter wrapper, gently press into an even layer. You want them to remain loose so they are soft and chewy. Allow to cool 1 hour. Invert onto a platter or wax paper. Cut into squares to serve.

Microwave Instructions:

• Grease or line a 9x9” baking pan with wax or parchment paper. Set aside.
• In a microwave-safe bowl, combine 2 tablespoons of butter and 8 cups of the marshmallows. Microwave for 45 seconds, then stir and microwave in 10 second increments until the marshmallow has melted and the mixture is smooth when stirred.
• Quickly stir the Fruity Pebbles into the marshmallow-butter mixture, along with the reserved marshmallows.
• Pour into prepared pan. Using a butter wrapper, gently press into an even layer. You want them to remain loose so they are soft and chewy. Allow to cool 1 hour. Invert onto a platter or wax paper. Cut into squares to serve.