Cinnamon Cream Cheese
This cinnamon cream cheese is rich, but perfectly sweet and creamy. It’s a delicious addition to so many things besides bagels, too!
Servings: 8
Ingredients
- 8 ounces cream cheese softened
- 1 teaspoon ground cinnamon
- 6 tablespoons white granulated sugar
Instructions
- In a mixer, blender or food processor, add room temperature cream cheese, cinnamon and sugar.
- Pulse and combine until smooth and creamy.
Notes
No blender, no stand mixer, and no food processor? That's okay - just mix by hand! To make it even easier, buy whipped cream cheese (available in a tub) for a softer way to mix this recipe together.
How to Store
- Room Temperature – Leave this cinnamon cream cheese out for up to two hours safely while serving.
- Refrigerate – Store in an airtight container up to a week.
- Freezer – This cream cheese can be frozen for up to three months, but it won’t be as creamy when it defrosts so we don’t recommend it.
Nutrition
Calories: 134kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 89mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 381IU | Vitamin C: 0.01mg | Calcium: 30mg | Iron: 0.1mg