Bubble Gum Ice Cream
This incredible bubble gum ice cream will make you feel like a kid again! It's rich, creamy and delightfully sweet and made with just 4 ingredients in minutes!
Servings: 16 large scoops
Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 2½ ounces bubble gum flavor
- 1 ounce bubble gum balls chopped
Instructions
- In a mixing bowl or stand mixer fitted with the beater attachment, whip heavy cream until stiff peaks form.2 cups heavy whipping cream
- Blend in sweetened condensed milk and bubble gum flavor.14 ounces sweetened condensed milk, 2½ ounces bubble gum flavor
- Fold in bubble gum with a spatula.1 ounce bubble gum balls
- Pour into a loaf pan or baking dish and freeze until solid (about 4 hours).
Video
Notes
- Ice Cream Maker – Use a traditional ice cream maker or a mixer attachment so it’s ready to enjoy right away!
- Make it pink or blue with a few drops of food coloring.
- Waffle cone or sugar cones are a favorite way to serve this ice cream but certainly no flavor will be lost if served in a bowl!
- This can be made days in advance before you want to serve, but only needs 3 hours of freezer time if you’re in a hurry! (Try using a mini loaf pan if you want it to freeze quicker).
To Store
Freeze - Freeze for up to two weeks in an airtight container for the freshest flavor.Nutrition
Calories: 182kcal | Carbohydrates: 14g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 42mg | Potassium: 114mg | Sugar: 13g | Vitamin A: 505IU | Vitamin C: 0.8mg | Calcium: 90mg | Iron: 0.1mg