Yesterday I was hit with sweet cravings and because we try not to keep any sweets in the house (hey, if you don’t have them handy, you won’t be reaching for them and who feels like going to the store when cravings hit in the middle of the night? ;) ) I had to make something up. All I had in the fridge were some bananas. Since I was also out of jelly, P&J sandwiches were out of the question so I created these delicious and surprisingly healthy banana bites.
Sweet Banana Bites
2 Bananas, cut in half, lengthwise
natural chunky peanut butter
chopped almonds (raw, unsalted)
sugar free organic coconut flakes
vegan chocolate sauce (recipe follows)
The method is pretty much self explanatory: I cut my sliced bananas in half, spread soma natural, chunky peanut butter and top it off with few chopped almonds and coconut flakes. You could also top it off with some granola if you have any, it’ll add a nice crunchiness to the bananas. I finished off with some vegan chocolate sauce-the same one that I recently used in my Dairy-free milkshake recipe. To make this sauce I mixed 1/3 cup of raw cacao with some vanilla extract, agave nectar and almond milk- I basically “guesstimated” the amount of agave nectar and almond milk- I kept adding both until I got a desired texture and flavor- more agave nectar will make the sauce sweeter and less will create a deep, dark chocolate flavor. Add less milk if you want your sauce to be thick and more if you want it to be more watery.
Funny thing, when Mark watched my milkshake recipe video he pointed out that I pronounced cocoa wrong. I did not as I used raw cacao not cocoa (sometimes I really do hate being right all the time ;) ) so I just wanted to point out that raw cacao is not the same as cocoa-cocoa is cacao powder that has been roasted on high temperatures which modifies the molecular structure of the cacao bean and at the same time reduces its nutritional value. Raw cacao reduces blood pressure, lowers insulin resistance, it’s rich in minerals and antioxidants.
Happy Sunday!
9 Comments
Melissa
June 22, 2014 at 12:52 pmOh this looks so simple and delicious! I really want to try it out now ;)
xxx
cvetybaby
June 22, 2014 at 2:02 pmLook amazing! I definitely will try it! Thanks for sharing!
Kisses.
xx cvety
cvetybaby.com
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asecretwhisper
June 22, 2014 at 2:40 pmThese bites look absolutely delicious! Loving your blog btw, followed on Bloglovin xxx
Paula
June 23, 2014 at 2:45 pmThanks so much!
BerryBloomXO
June 22, 2014 at 4:26 pmOooohh this is so yummy! I wish it wasn’t so late right now in england or I’d make some! I didn’t know that cacao and cocoa are that different and use cocoa powder at the moment! I went to whole foods in london for the first time ever yesterday and should have bought cacao!! Next time I go, I will see if they have some! Thanks for the awesome idea!
xoxo,
BerryBloomXO.com
Paula
June 23, 2014 at 2:44 pmYou’re so welcome Puja! I’m so happy you enjoyed this post!
Gemma
June 23, 2014 at 8:22 amI am actually drooling at the sight of these beauties!
I’m gonna make some of these for sure as my boyfriend is banana crazy!
Gems x
Paula
June 23, 2014 at 2:44 pm;)
Sophie Sierra
June 24, 2014 at 8:35 amYou’re so creative Paula, love how you can turn a few simple products into an amazing, delicious instant recipe, I’m sure if someone set you a challenge and gave you some sawdust and hay, you’d still transform it into a five star recipe my love! (it’s not an exaggeration that when there’s nothing in the fridge I straight up go into meltdown and dial Dominos haha!)
This is honestly making me crave bananas and chocolate now! Even better that your chocolate sauce is vegan and healthy, what a bonus ;) :D
Sophie | soinspo xo