Clean eats: banana & oat breakfast bars
Servings
15bars
Servings
15bars
Instructions
  1. Preheat your oven to 350°F (177°C) and grease up your glass baking dish with coconut oil.
  2. Peel your bananas, place them in a big bowl and mash them with a potato masher. Add in the coconut sugar, eggs, vanilla, salt and oil and mix until well combined. Add almond meal, baking soda, oats, walnuts, cranberries and peanut butter and continue to mix with a spoon, until well combined- the mixture will be a little lumpy.
  3. Spread the mixture in your dish and bake for about 25 minutes. Let your bars cool off completely before slicing. You can store these in the fridge for about 3-4 days, or you can freeze them as well.