This is a fall infused Apple buttercream icing, perfect for all of your baked goods! We use apple butter for the richest, most jam-packed apple flavor you can imagine.
I’m going to make this short and sweet – just like this apple butter icing recipe. Really, this should be used to top everything in life, but I made it to top my Apple Butter Cookies.
It’s made from scratch in less than five minutes.
Seriously, I’ve been thinking about using this apple buttercream icing recipe as a dip, coating bread with it, and of course, cake. I’m not sure what that says about me, but I love how the apple butter balances this sweet frosting and adds a subtle fall flavor.
This is not the time nor place to talk about how much butter and sugar I use in my frostings, but I promise you, it’s worth it. If you really feel guilty about it, just try to take a few less tastes along the way. I dare you. I have yet to find success.
If you love apple everything, you’ll love this frosting! You’ll also love Apple Ice Cream, Old Fashioned with Apple Butter and Apple Bread.
Why You’ll Love this Apple Buttercream Icing
- Adds fall flavor to even the most classic recipes!
- Incredibly easy way to elevate all of fall baked goods!
- It takes less than 5 minutes to make!
Apple Buttercream Ingredients
- Butter – Salted or unsalted softened butter, your preference.
- Powdered Sugar – Also known as confectioner’s sugar, this sweetens to perfection while maintaining a smooth consistency.
- Apple Butter – A rich, flavorful apple butter is the star of the show!
- Apple Cider – Thins the frosting while adding a little fall flavor. You can use apple juice in a pinch.
Variations
- Make it into a Glaze – Simply thin with apple cider until it reaches desired consistency or simply use my Apple Glaze recipe.
How to Make Apple Buttercream Icing
For step by step instructions, see the printable recipe card at the bottom of this post.
- Combine – Combine butter, apple butter, apple cider and powdered sugar until smooth.
- Enjoy!
Serving Suggestions
- On Cookies – It’s a wonderful addition to Apple Butter Cookies, Bakery Sugar Cookies, Cinnamon Sugar Cookies and so many more of my easy Fall Cookie Recipes.
- On Cakes – Add to any of your favorite cakes including Brown Sugar Cake, Frosted Sugar Cookie Cake or Sugar Cookie Bars.
Tips
- Bring butter to room temperature if at all possible. Learn how to soften butter quickly here.
- Use frosting at room temperature. If you have made it ahead of time, take it out of the fridge 30 minutes before using it.
- It’s quickest and easiest to make this frosting with a stand mixer, but you can mix it by hand, just ensure that everything is well combined.
- Use apple cider in my apple butter icing recipe if possible, but if you don’t plan on drinking the remaining apple cider and don’t want waste, you can substitute it with milk.
How To Store
- Room Temperature – You can store this apple buttercream at room temperature for up to two days safely.
- Refrigerated – Store in an airtight container up to one week.
- Freezer – Freeze your buttercream frostings for up to two months. Sometimes they can separate a bit during the freezing and thawing process, so the consistency won’t be quite as good.
Dietary Considerations
- Gluten Free
- Vegetarian
- Nut Free
More Frosting Inspiration
Apple Buttercream Icing
Ingredients
- 1 cup butter salted or unsalted softened
- 5 cups powdered sugar
- ¼ cup apple butter
- 2 tablespoons apple cider
Instructions
- In a medium mixing bowl or stand mixer, whip butter, apple butter and apple cider until smooth.
- Gradually add powdered sugar until smooth and just combined.
Julie’s Tips
- Bring butter to room temperature before making this icing.
- Use frosting at room temperature. If you have made it ahead of time, take it out of the fridge 30 minutes before using it.
- It’s quickest and easiest to make this frosting with a stand mixer, but you can mix it by hand, just ensure that everything is well combined.
- Use apple cider in my apple butter icing recipe if possible, but if you don’t plan on drinking the remaining apple cider and don’t want waste, you can substitute it with milk.
Estimated nutrition information is provided as a courtesy and is not guaranteed.
I thank you for the great recipe
Hi Amy!
Thank you for making it and taking the time to comment!
Have a wonderful week,
Julie
Hi, Iโm excited to make these but Iโm a little confused. For the Apple butter is it an apple butter jam like you put on toast or is it butter with apple in it?
Hi Katie!
It’s traditional apple butter that comes in a jar (like jam or jelly). You can find all the ingredients and step by step directions in the printable recipe card at the end of the post!
I hope you enjoy,
Julie
Delicious
Do you think this could be done with cream cheese?
I haven’t tested, but you should try my Fluffy Cream Cheese Frosting or Cream Cheese Glaze
Could someone tell me why mine seperated and became clumpy?
Did you use organic sugar/powdered sugar from Trader Joe’s?
I have lost count how many times I have made this! I can’t even put it into words how absolutely delicious it is!! I get so many people requesting me to make these cookies.. from my family, to the PTO, to my friends and co-workers! I do use whole milk in the frosting as I like the little “crust” you get on top and the apple butter gives it a wonderful flavor, so I’m not missing out too much by not adding the apple cider. THANK YOU for this wonderful recipe!!!
You have made my day, thank you!